Lactobacillus plantarum СKБ-368, mango fruit, lactic acid bacteria, primary metabolites, vitamins, amino acid


Synthesis of amino acids and vitamins by microorganisms is considered very important and is widely used in various fields. In particular, lactobacilli, which ferment milk, synthesize amino acids and vitamins. In this study, vitamins and amino acids were determined in the culture liquid of Lactobacillus plantarum CKБ -368 bacterial strain isolated from mango fruit .



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